The Production
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The Production |
GIULIO COCCHI BRUT MILLESIMO 1990
Metodo Classico
Production zone: upper reaches of Asti province and commune of Pietra de' Giorgi.
Grapes: off-skin vinification of Pinot Nero and Chardonnay in variable proportions according to the vintage.
Yield per hectare: 75 quintals of grapes.
Alcohol content: 12,0% Vol.
Maturation on the lees : at least 48 months.
Pale straw yellow with green reflections; sophisticated, long and delicate bouquet; elegant and attractively dry on the palate; lively and well-balanced perlage.
Giulio Cocchi Spumanti