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BARBERA D'ASTI DOC SUPERIOR Casa
Brina |
| produced from Barbera grape, it has an intense ruby-red color when it is young, a tint that turns to garnet with age; vinous odor and a flavour that is dry to the palate although it is sometimes slightly sweetish, offering a balanced body and a pleasant, full flavour after some aging. Consume with most foods. Required aging: one year. | |
| Brand Name: | Barbera d'Asti Doc. |
| Production Area: | Hills of Asti area. |
| Variety of grapes: | Barbera 100%. |
| Alcoholic Strength: | 12,5 grades. |
| Vinification Technique: | Slow on-skin maceration, fermentation under constant temperature
control. |
| Palet characteristics: |
Deep ruby red colour with a fine long lasting aroma of wild cherries, flowers and berry fruit. An elegant dry
flavour/taste. |
| Longevity: |
More than five years if kept under good conditions. |
| Serving Instructions: | Best between 16/18 C, depending on age. |
| Recommended with: | A wine to be drunk throughout the meal; if older accompanies better red meats and well matured
cheeses. |
| Label: | A sculpture of woods by Felice Botta. Taken from the Casa Brina Collection. |
