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BAROLO D.O.C.G. Riserve
di Casa Brina |
| a marvelous wine for roasted meats, it is made from the Nebbiolo grape in Castiglione Falletto. Barolo is a deep ruby-garnet red wine that turns brick red with age. It is fruity and offers great finesse to the nose and palate and is dry, full-bodied, austere but velvety in flavour. | |
| Region: | Village of Castiglione Falletto. |
| Grapes: | 100% Nebbiolo. |
| Vinification: | traditional, with a longer staying on its skins. |
| Characteristics: |
it is mellow and velvety, shining and garnet red with orange tints. Deeply scented, it develops from the dry violet and wild rose scent to "tar", fading into an aethereal, very peculiar "bouquet". The resulting taste is fully, pleasantly persistent and well
balanced. |
| Degree of alcohol: |
13,5% vol. |
| Ageing: | the minimum legal ageing is at least 3 years, 2 years of which in oak or chestnut casks. |
| Longevity: | it is known the long life of a good Barolo. We release this wine 4 years after vintage. |
| Recommended with: | being one of the greatest wines of the world it is recommended with many international dishes, especially with braised meats, game and seasoned
cheeses. |
