A particular attention to matters of style and culture has brought to Bavas to discover an emotional link between tastes and sounds and after years of simultaneous concerts and tastings the idea that there really is certain affinity between the sound of stringed instruments and red wine on one hand, and brass instruments and white wine on the other. Thus, the Gavi fresh and packed with fruit, is like a hunting horn; Barbera d'Asti, elegant and with good length, is like a violin (becoming Stradivario with the refinement of barrique-ageing); Barbaresco, ample and mature, is like violoncello; Barolo, rich and full of personality, is like a double bass; and Moscato d'Asti, soft and intensely fragrant, is the bass tuba.