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| Grapes: |
100% Barbera, exclusively from the Cascina PianoAlto di Crena |
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| Yield per hectare: |
46 hectolitres (1997) |
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| Maturation:
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carried out in small 15 hectolitre barrels, expressly made from aromatic new wood to allow the air to deepen the colour and refine the aromas of the wine. A period of ageing in bottle follows. The wine is bottled unfiltered. |
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| Characteristics:
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deep, intense colour and complex aromas precede a full bodied wine with all the typical characteristics of a low yield Barbera. The overall balance of the wine masks its high level of supporting alcohol. The new wood of the barrels enhances the wine's own natural characteristics. |
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| Bottling: |
in four sizes - half bottles / bottles / magnums / double magnums - all green Bordeaux-type bottles. Cases are made up of six bottles or 24 halves.Magnums are packaged in single wooden boxes. |
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| Production:
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Vintage 1996: 2400 half bottles / 12000 bottles / 1000 magnums / 100 double magnums. Vintage 1997: 24000 bottles / 700 magnums.
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