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| Production
zone: |
Hills in
the province of Asti. |
| |
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| Region: |
Monferrato
hills in the province of Asti. |
| |
|
| Grapes:
|
Barbera100% |
| |
|
| Winery
ageing: |
on the
sale after one year in the
cellar. |
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|
| Ageing
potential: |
more than
five years if kept in good
conditions. |
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|
| Degree
of alcohol: |
12,5 %
vol. |
| |
|
| Vinification
process: |
slow
on-skin maceration with
subsequent controlled-temperature
fermentation. |
| |
|
| Characteristics:
|
deep ruby
red, fine and long-lasting aroma
of bitter cherries, flowers and
berry fruit. Dry and elegant. |
| |
|
| Serving
temperature: |
best at
between 16/18° C, depending on
age. |
| |
|
| Recommened
with: |
a wine to
be drunk throughout the meal;
good with red meats and mature
cheeses if older. |
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