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| Origin:
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Village of
Castiglione Falletto, from the
family estate vineyards. |
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| Grapes:
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Nebbiolo
100% |
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| Yield
per hectare: |
7000
Kilograms |
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| Degree
of alcohol: |
13,5 %
vol. |
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| Vinification:
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traditional,
with a longer staying on its
skins. |
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| Ageing:
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the wine
will be released on the market
after aged for 3 years in oak
barrels and one year in bottle. |
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| Characteristics:
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red in
colour with a hint of orange.
Scent traced with roses and
violets. Warm and generous wine,
perfectly tannic, strong but
velvety, moderate acidity, very
complete. |
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| Longevity:
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10-12
years. |
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| Standing
time: |
open one
hour before drinking or decant in
large balloon glasses. |
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| Temperature:
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if 5/8
years old serve at 18° C ;
20° C, if more than 10 years. |
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| Recommended
with: |
red meat
and well matured cheese. |
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