|









|
| |
| Production
zone: |
the
communes of Nizza Monferrato and
Vinchio. |
| |
|
| Grapes:
|
Cortese
100% |
| |
|
| Yield:
|
90
quintals per hectare |
| |
|
| Alcohol:
|
keeps11.5%
Vol. |
| |
|
| Tasting
notes: |
pale
straw yellow, sometimes with
greenish reflections; typically
delicate, attenuated and
long-lasting bouquet; dry,
well-balanced, full of flavour on
the palate with an attractive
bitter almond twist; the
petillance makes it very easy to
drink. |
| |
|
| Keeping
qualities: |
natural
freshness is at its peak in the
first 18 months; keeps well for
more than 24 months after
vinification. Serve at 10-11°C. |
| |
|
| Food
pairings: |
antipasti,
risottos and light fish. |
| |
|
|
|
|

|