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| Grapes: |
Cortese di
Gavi 100%. |
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| Region: |
Gavi and
Novi, in the southern Piemonte. |
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| Vinification:
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after a
soft pressing the moist is then
fermented at controlled
temperature. |
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| Characteristics:
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pale
yellow with greenish reflections,
dry with a pleasant smooth
sensation. Fresh and floral with
a harmonious taste. |
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| Degree
of alcohol: |
11,5% vol. |
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| Longevity:
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better
when drunk young within two years
after vintage. |
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| Recommended
with: |
all kind
of pasta, white meats, fishes and
all the delicate recipes of the
"cuisine naturelle". |
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