|
| Raw material:
|
pomace from the
pressing of Malvasia di Castelnuovo Don Bosco grapes, used in the production of Malvasia
Rosé Bava. |
|
|
| Distillation
method: |
discontinuous alambic
distillation at the Bosso Distillery |
|
|
| Ageing: |
unnecessary. The
intense primary aromas from the pomace are transferred directly into the distillate giving
it an immediate and characteristic fragrance. |
|
|
| Alcohol: |
43 % Vol. |
|
|
| Tasting note:
|
Clear in colour and
smoothly consistent in viscosity; delicate and fragrant bouquet with the typical scent of
Malvasia grapes; soft, warming and well-balanced on the palate. |
|
|
| Serving
temperature: |
16°C |
|
|
| Production: |
about 2,000 bottles
per year; ready for sale after 12 - 18 months. Individually numbered and vintage dated
back labels. |
|
|
| Bottle type: |
50cl. clear glass
special bottle. |
|
|
| Presentation:
|
sold in boxes of six
bottles; or in special single-bottle gift packaging. |
|
|
