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| Grapes: |
Malvasia di Schierano
100% ( the DOC rules allow a contribution of Freisa grape up to 15%). |
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| Region: |
villages of Albugnano
and Castelnuovo Don Bosco. |
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| Vinification:
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soft pressing and
fermentation at low temperature, to preserve the fragrance the grape is harvested in small
cases during the day and pressed in the night. |
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| Characteristics:
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cherry red in colour
with natural petillant fountains.The aromatic flavour is immediate to the noose with a
fragrant characteristic of wild roses. The taste is delicate sweet, and the fruitness is
persistent and pleasant. |
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| Degree of
alcohol: |
5,5 of developed
alcohol, 10,5 % total (at least 2/5 of the total reducer sugar must not be developed) |
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| Longevity: |
it keeps the original
freshness for at least 18 months. Not to be aged. |
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| Recommended
with: |
drink it simply
chilled at any time and, of course, with strawberries and cream and many other kinds of
dessert. |
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