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| Grapes: |
100% Barbera. |
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| Region: |
selected historical
vineyards in the province of Asti. |
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| Vinification: |
after a long staying
on its skins it is fermented at controlled temperature. |
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| Characteristics: |
Full bodied,
opulently-styled, rich, supple, it offers loads of fruit, a textured, layered feel in the
mouth, and gobs of glycerin, fruit, body, and alcohol. |
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| Degree of
alcohol: |
13,5% vol. |
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| Longevity: |
for drinking over the
7-8 years.
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| Recommended
with: |
all important and rich
recipes of red meats, seasoned cheeses... |
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| Recommended
music: |
being so rich we
recommend "New Ground" of Henry Pourcell or, if you want, "Adagio per
violino" from "Concerto in Re minore" - Beethoven |
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