Bava.green

Bava: white or red? Green!

Bava is a winery with a great attention on low environmental impact and with a tradition towards sustainability. “Listen to nature and follow her lead” is our daily inspiration in the vineyards as well as in the cellars.

• Twenty hectares of woods, the grass and the vines themselves contribute to compensate the CO₂ emissions due to wine making
and transportation.
• Complete grass covering in vineyards with clover, oat grass and barley for fighting soil erosion.
• Reuse of vine pruning, winery pressing and grass mowing as natural fertilizers together with manure.
• Integrated pest control methods for a limited impact on the environment.
• ZERO CHEMICAL RESIDUALS: as a consequence of our low environmental impact approach in vineyard, our wines show no
chemical residuals of the treatments.
• SQNPI: We are SQNPI certified, confirming our long-standing and ongoing commitment to sustainability.

• Solar panels on the rooftop provide 150% of the electricity needed in the winery, producing 450 thousand kWh per year which corresponds to 180 thousand kg of CO2 not released into the atmosphere.
• Rainwater is collected and reused in the cellar and in the vineyards.
• Only natural corks seal Bava wines.
• The glass of Bava wine bottles is at least 80% recycled.
• Bava bottles weigh 500 grams or less, at least 20% less than the average, saving in materials and CO₂ emissions during transportation.
• Vegan friendly wines (self-certified).