Bava is a winery with a great attention on low environmental impact and with a tradition towards sustainability. “Listen to nature and follow her lead” is our daily inspiration in the vineyards as well as in the cellars.
Reduction in carbon footprint and compensation of the emissions through forest growing, on a perspective of company sustainability.
No herbicides and chemical fertilizers on our vineyards.
Vineyard grassing throughout with gramineous plants and clover.
Re-use of grass clipping and prunings as vineyard fertilizers with the goal of increasing the organic substance in the soil.
Selection and differential re-use of packaging like glass, paper, plastic and wood.
All poles in our vineyards are made of wood coming from cultivated forests.
Collection and re-use of rainwater for agricultural purposes.
Three photovoltaic systems installed on the roofs of our company account for all energy requirement of our winery.
Bottles manufactured with 80% recycled glass and reduced bottle weight allow us to save on materials and transportation costs.
Use of natural corks only.
Zero residuals: as a consequence of our low environmental impact approach in vineyard, our wines show no chemical residuals of the treatments.