Bava.green

Bava: white or red? Green!

Bava is a low environmental impact winery with a tradition of sustainability. “Listen to nature and follow her lead” is our daily inspiration in the vineyards as well as in the cellars.

• Reduction in carbon footprint and compensation of the emissions through forest growing, on a perspective of company sustainability.
• No herbicides and chemical fertilizers on our vineyards.
• Vineyard grassing throughout with gramineous plants and clover.
• Re-use of grass clipping and prunings as vineyard fertilizers.
• All poles in our vineyards are made of wood coming from cultivated forests.
• Collection and re-use of rainwater for agricultural purposes.
• Two photovoltaic systems installed on the roofs of our company account for all energy requirement of our winery.
• Bottles manufactured with 80% recycled glass and reduced bottle weight allow us to save on materials and transportation costs.
• Use of natural corks only.
• Zero residuals: as a consequence of our low environmental impact approach in vineyard, our wines show no chemical residuals of the treatments.