ONE GRAPE, ONE VINEYARD, ONE IDENTITY
The road (Regione Crena) is the one that divides the Bava estate at Pianoalto, where rows of Barbera come to an end to make way for those of Pinot Noir, where the cru of Villanova gives way to the area of Bricco Rocche. These calcareous, well-drained soils impart a marked and recognizable character to Pinot Noir: a solid structure, a defined texture, with a clear, elegant, and vibrant aromatic profile.
VINEYARD
Varietal: 100% Pinot Noir
Vineyard: Agliano Terme, single vineyard
Altitude: 260 m s.l.m.
Soil: calcareous
Vine Training Technique: Guyot
WINEMAKING
The maceration takes place in stainless steel, which enhances the varietal purity and the vibrancy of the colour. It then matures exclusively in steel, without any passage through wood, thus expressing itself in its most authentic form: without wood, without interpretive filters, guided solely by the character of the place.
WINE
Sullavìa is a contemporary wine, built around drinkability and consistency. It preserves the fruitiness and freshness of Pinot Noir while developing in structure and density. It is harmonious: what the nose promises, the palate delivers, with continuity and vigour. A red with a lively character, suitable both for everyday meals and for more focused, attentive moments: it is the everyday Pinot Noir that never compromises on character and depth.
