{"id":127,"date":"2014-01-29T11:15:24","date_gmt":"2014-01-29T10:15:24","guid":{"rendered":"https:\/\/www.bava.com\/barolo-bava-coup-de-coeur-bacchus-2\/"},"modified":"2019-01-29T10:59:20","modified_gmt":"2019-01-29T09:59:20","slug":"barolo-bava-coup-de-coeur-bacchus","status":"publish","type":"post","link":"https:\/\/www.bava.com\/en\/barolo-bava-coup-de-coeur-bacchus\/","title":{"rendered":"Barolo. Bava “Coup de coeur”, Bacchus"},"content":{"rendered":"

\"bacchus\"<\/a>Les coups de coeur<\/a> sont s\u00e9lectionn\u00e9s par Alain Lebel et changent trois fois par mois.<\/em><\/p>\n

 <\/p>\n

Bava, Barolo 2008<\/strong><\/a>
\nR\u00e9gion: Pi\u00e9mont, Italie<\/em>
\nAppellation: Barolo DOCG \u00a0<\/em><\/p>\n

Le vignoble du domaine Bava se situe exclusivement sur la commune de Castiglione Falletto, \u00e0 une altitude de 300 m\u00e8tres. C\u2019est l\u00e0, sur ce terroir exceptionnel, que sont cultiv\u00e9es les vignes de Nebbiolo qui servent \u00e0 l\u2019\u00e9laboration de ce Barolo \u00e0 la fois intense et \u00e9l\u00e9gant. Bien structur\u00e9 et aromatique, il exprime fid\u00e8lement l\u2019\u00e2me du Barolo sans \u00eatre influenc\u00e9 par les tendances plus ou moins modernes que l\u2019on commence \u00e0 remarquer trop souvent dans certains Barolos. Celui-ci se pr\u00e9sente dans une robe grenat, relativement intense, tout en t\u00e9moignant d\u2019une grande complexit\u00e9 au nez. On y reconnait des ar\u00f4mes puissants \u00e9voquant les fruits secs, les fleurs s\u00e9ch\u00e9es, le poivre, le tabac et les \u00e9pices, compl\u00e9t\u00e9s par des notes bois\u00e9es. Beaucoup d\u2019amplitude en bouche, \u00e9quilibr\u00e9e par une agr\u00e9able fra\u00eecheur alors que les papilles se d\u00e9lectent de flaveurs merveilleusement persistantes.<\/p>\n

Passer en carafe une heure et servir \u00e0 17 \u00b0C. Id\u00e9al avec les filets de boeuf aux champignons, le boeuf brais\u00e9 au vin rouge, le magret de canard fum\u00e9, ou le carr\u00e9 d\u2019agneau au poivre vert.
\nApog\u00e9e anticip\u00e9: 2014-2021
\nC\u00e9page: 100 % Nebbiolo
\nSucre r\u00e9siduel: <4 g\/L – pH: , – TA: 5,5 g\/L – Alcool: 13,5 %<\/p>\n","protected":false},"excerpt":{"rendered":"

Les coups de coeur sont s\u00e9lectionn\u00e9s par Alain Lebel et changent trois fois par mois.   Bava, Barolo 2008 R\u00e9gion: Pi\u00e9mont, Italie Appellation: Barolo DOCG \u00a0 Le vignoble du domaine Bava se situe exclusivement sur la commune de Castiglione Falletto, \u00e0 une altitude de 300 m\u00e8tres. C\u2019est l\u00e0, sur ce terroir exceptionnel, que sont cultiv\u00e9es … Continued<\/a><\/p>\n","protected":false},"author":5,"featured_media":2411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[81],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nBarolo. 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